Mold releases spores that germinate in moisture, warmth, and food. On food, the spores look like colorful fuzz. Drinks may have a bad smell, taste flat, or appear cloudy. Gastrointestinal symptoms, respiratory problems and allergic reactions can occur after ingesting moldy food or drink. Some molds produce poisonous mycotoxins. It is best to avoid foods after their “use by” date.
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Blastomycosis is a rare fungal infection that can affect children, adults, and animals. Blastomycosis is caused by exposure to Blastomyces, a fungal species that lives in soil, decaying leaves, and wooded areas. Symptoms of blastomycosis include coughing, fevers, and fatigue. Treatment involves oral or intravenous antifungal medications.
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Mold is a non-scientific term for many types of unwanted fungi found both indoors and outdoors. Active mold growth requires moisture. Actively-growing mold damages the material it lives on, thereby impairing structural integrity. In addition, mold is associated with some untoward health effects in humans, including allergies and infections.
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