Displaying 41 - 50 of 388 results for "swallowed poisoning"
Bongkrekic acid is a deadly poison that is found in fermented food including wet noodles and presscake from China, Indonesia, and Mozambique. Bongkrekic acid attacks the mitochondria and can cause liver failure, kidney injury, and death. There is no safe dose of this poison.
Act fast in a poison emergency. Seek help from Poison Control online or by phone and follow these first aid measures.
Mothballs are pesticides used to kill fabric pests, such as moths. Mothballs are irritants but can be very dangerous if swallowed. Store and use them out of the reach of children and pets. Read the label to avoid harming people, pets and the environment.
There are special poisoning concerns during the winter: family travel, family gatherings, carbon monoxide poisoning, and winter chemicals for the car. Follow Poison Control's prevention tips to keep your family safe this winter.
Every year in the United States, more than 3,500 people of all ages swallow button batteries.
How to get help for a suspected poisoning: Don't wait until symptoms develop. Get free, expert help from Poison Control by phone or online.
Activated charcoal is a special form of carbon that can bind other substances on its surface in a process known as adsorption. It is also effective in adsorbing drugs in the gut so the drugs don't enter the body.
Milkweed grows throughout the US and is essential for the survival of monarch butterflies. All parts of the plant contain toxic cardiac glycosides, which can cause nausea, vomiting, diarrhea, weakness, and heart rhythm changes. Milkweed can also irritate the skin and eyes if touched.
Amphibians—frogs, newts, toads, and salamanders—are equipped with defense mechanisms deserving of much caution. Some of the potent toxins they produce include digoxin, tryptamines, and tetrodotoxin. These can cause a variety of symptoms such as irregular heart rhythm, dizziness, cardiac arrest, and paralysis. Frogs and toads are also known to spread Salmonella to humans.
Clostridium food poisoning is caused by bacterial spores that germinate, yielding a neurotoxin that can be found in home-canned and other improperly prepared foods. Nausea, vomiting, and abdominal pain can progress to muscle paralysis and respiratory failure. Infant botulism follows ingestion or inhalation of bacteria or spores. Treatment includes supportive care, botulism antitoxin, or immune globulin.
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