Skip to content
Call a poison centerGet help online
Loading Theme Toggle

Are cocklebur seeds safe to eat?

Test Image

The bottom line

Cocklebur (Xanthium strumarium or Xanthium spinosum) plants grow prickly fruit (burrs) that are spread easily by clinging to clothing and fur. Although they might look and taste like sunflower seeds, cocklebur seeds should never be eaten! Carboxyatractyloside found in the seeds can cause abdominal pain, vomiting, low blood sugar, seizures, and even severe liver injury.

Prevention Tips

  • Tell your children that no part of the cocklebur plant should be eaten.

  • Remove cocklebur plants from your yard when they are young to prevent the plants from reseeding.

  • Mowing your yard frequently when cocklebur plants are young can prevent the plant from spreading.

This Really Happened

Case 1. A 10-year-old girl swallowed an estimated 10 cocklebur seeds. She never developed any visible problems, but lab tests showed that she had evidence of liver injury. She received intravenous hydration and was hospitalized for 6 days after the exposure (from Karabiber et al., 2014).

Case 2.A 15-year-old girl swallowed about 80 cocklebur seeds. Two days later, she was lethargic, nauseous, and had abdominal pain and vomiting. Lab tests showed that she had low blood sugar, pancreatitis, and liver and kidney failure. She later required a liver transplant (from Karabiber et al., 2014).

The full story

Cocklebur (Xanthium strumarium or Xanthium spinosum) plants grow prickly fruit (burrs) that are spread easily by clinging to clothing and fur. Although it is hard to believe, the unfriendly-looking cocklebur is related to the sunflower and the daisy! Fun fact: in 1941, a Swiss engineer named George de Mestral used a microscope to examine the burrs that had stuck to both him and his dog during a walk. He found that the spikes of the burrs had small hooked ends that allowed them to easily stick to other things. He copied the structure and, voilà, VELCRO® Brand fasteners were invented!

Each cocklebur burr contains two seeds, and these seeds look and taste similar to sunflower seeds. However, cocklebur seeds should NEVER be eaten! Cocklebur seeds contain a chemical called carboxyatractyloside, which can cause mild symptoms like unpleasant taste and nausea or more severe symptoms like abdominal pain, vomiting, low blood sugar, seizures, and severe liver injury. Mild symptoms typically occur before severe symptoms develop. It can take up to 3 days for symptoms to develop, and it can take up to 2 days for mild symptoms to resolve. Patients with severe symptoms should be evaluated by a medical professional.

It is thought that the plant and seeds are most toxic during the seedling stage and that their toxicity decreases as the plant gets older. Plants with four or more leaves are expected to contain less toxin, but mature cocklebur plants are still dangerous.

If someone has unintentionally swallowed cocklebur seeds, you can help them by doing the following:

  1. Gently wipe out their mouth.

  2. Have them rinse and spit with water to remove remaining plant material from their mouth.

  3. Eat a small meal as soon as possible.

  4. Use the webPOISONCONTROL® online tool or call you poison center at 1-800-222-1222.

If burrs have stuck to your clothing, there are some simple ways to remove them. Soften the bristles of the burr by washing the clothing as you normally would. This makes it easier to break the hooked bristles on the burrs. You can then go over the cloth with a fine-tooth metal comb or a lint roller to remove the loosened burrs. You can also try scraping the cloth with a hard, straight-edged object like a credit card.

If you suspect someone has been exposed to cocklebur and is having a problem, use the webPOISONCONTROL® online tool to get help, or call your poison center at 1-800-222-1222. Whether online or by phone, expert guidance is always free, confidential, and available 24 hours a day.

Related Articles

Back to blog
  • webpoisoncontrol screenshot

    Spread the word about our life-saving tool

    Now, for those who prefer not to call, there's a way to get expert answers online, too. webPOISONCONTROL® is the first online triage tool and app to provide individualized guidance for poison emergencies. webPOISONCONTROL guides users faced with a poison emergency through a series of simple questions leading to action recommendations for suspected poisonings.

    Find out more
  • woman cleaning carrots

    Campylobacter food poisoning: Don’t risk it

    Campylobacter is one of the most common causes of bacterial diarrhea. The illness is campylobacteriosis. Symptoms include diarrhea, fever, abdominal cramps and pain. Campylobacter is found on raw vegetables, dairy products, poultry, and meat. It is also in the stool of contaminated people and animals. Treatment is mostly supportive; stay hydrated. If severe, antibiotics may be indicated.

    Find out more
  • Getting up to speed on Adderall

    Adderall is a combination of 2 central nervous stimulants: amphetamine and dextroamphetamine. Its main use is the treatment of attention deficit hyperactivity disorder (ADHD). In overdose, it can cause serious central nervous system and cardiovascular effects.

    Find out more
  • poison ivy

    Poison ivy: Diagnosis, treatment, and when to seek help

    Poison ivy can cause a rash if someone touches it, which is caused by oils in the plant. The rash can be severe enough to blister and itch for days or weeks. Most cases can be managed at home. Severe cases require medical attention. If these plants are burned, inhaling the smoke can cause severe breathing problems.

    Find out more
  • kombucha

    Kombucha tea: Health tonic or dangerous?

    Kombucha tea is a slightly effervescent, slightly alcoholic liquid for which many health claims are made. Home-brewed kombucha tea has been associated with several adverse health events. There are no scientific studies to support the many health claims made for kombucha tea, though it has a long history of use.

    Find out more