Displaying 31 - 40 of 388 results for "swallowed poisoning"
Swallowing a small piece of glass will likely not result in any symptoms. However, larger pieces with sharp edges can injure the throat and gut. Symptoms may include chest or abdominal pain, blood in stool, bloated abdomen, and fever.
Scombroid poisoning occurs when people eat fish that were not properly stored. The appearance and taste of the fish is usually normal and cooking or freezing the fish cannot prevent scombroid. Scombroid poisoning can be scary and uncomfortable, but most people recover with simple treatment.
Swallowed batteries burn through a child’s esophagus in just 2 hours, leading to multiple surgeries and months with feeding and breathing tubes. The 20 mm, 3-volt lithium coin cells are the greatest hazard because they are big enough to get stuck and because they burn faster.
Ciguatera poisoning is caused by eating fish that have themselves eaten fish contaminated with a toxin called ciguatoxin. Ciguatoxin cannot be detected by taste or appearance or prevented by cooking or freezing the fish. Treatment is available, but symptoms can last for months or years.
Poison Control is here to help if you swallow or come in contact with something that might be poisonous. Don't wait for symptoms to develop. Contact Poison Control immediately! Before you contact us, there are first aid measures that make a difference if accomplished within seconds to minutes of the poison exposure. Be familiar with these steps.
Mercury is a naturally occurring substance, found in air, water, and soil. It also is found in dental amalgam fillings. In sufficient quantity, mercury is known to be toxic to humans. Even so, scientific evidence, accumulated over decades, supports the view that there is no clinical evidence of mercury poisoning in people who have amalgam fillings in their mouths.
Pyrethroids are insecticides that act on the nervous system to paralyze and kill insects. They are less toxic to humans than to insects. Mucous membrane, skin, or eye irritation are the most common adverse effects. Often symptoms are due to an allergic reaction, especially after inhalation. Asthmatics are more likely to experience wheezing and other respiratory symptoms.
E. coli is a normal gut bacterium, but there are several types that cause food poisoning. Sources include contaminated water, raw or undercooked ground meat, unpasteurized milk, raw vegetables, fecal-oral transmission, and food handlers. Most types of E. coli cause diarrhea (watery or bloody). Vomiting, abdominal cramps, fever, and kidney failure are also possible symptoms. The best treatment is hydration.
If someone has swallowed a product or substance that may be poisonous, or gotten a poison in the eye, on the skin, or inhaled it, seek immediate help from Poison Control. Free, expert, 24/7 help is available online and by phone (1-800-222-1222).
There are many possible causes of food poisoning: bacteria, viruses, pesticides, natural toxins, molds, parasites, and more. There are so many types of food poisoning that there are many possible symptoms. Food poisoning is especially dangerous for infants, young children, elderly people, and those with chronic health conditions or weak immune systems.
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