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Vitamin D, along with calcium, is essential for developing and maintaining strong bones and muscles. Some researchers have associated low vitamin D levels with chronic illnesses, but research findings about the health consequences of low vitamin D are not consistent. Taking higher doses of vitamin D should be done only with the recommendation and supervision of a health professional.
Salmonellosis is a bacterial infection mainly affecting the digestive tract. Symptoms include diarrhea, fever, and stomach cramps and usually last a few days to a week. Sources include contaminated water and food (meat, poultry, seafood, and eggs, especially if raw or undercooked) as well as unpasteurized milk and pets. Treatment consists mainly of fluids to prevent dehydration.
Amoxicillin is an antibiotic commonly prescribed for pregnant women who have bacterial infections. Use of amoxicillin during pregnancy and while breastfeeding is generally safe, but in some cases, rare side effects can occur.
Ethanol, found in alcoholic beverages, is safe for most adults in moderation. Excessive ethanol intake and consumption of other types of alcohol can be dangerous.
Erectile dysfunction (ED) medications can help treat certain medical causes of ED, but they are not without risk. Serious toxic effects have been seen in adults with use and misuse of these medications. Some “genuine” brand name products and herbal or “natural” ED products are counterfeit or mislabeled and sometimes contain dangerous substances.
Bongkrekic acid is a deadly poison that is found in fermented food including wet noodles and presscake from China, Indonesia, and Mozambique. Bongkrekic acid attacks the mitochondria and can cause liver failure, kidney injury, and death. There is no safe dose of this poison.
Milkweed grows throughout the US and is essential for the survival of monarch butterflies. All parts of the plant contain toxic cardiac glycosides, which can cause nausea, vomiting, diarrhea, weakness, and heart rhythm changes. Milkweed can also irritate the skin and eyes if touched.
All parts of the horse chestnut tree are toxic, but the greatest concern is for horse chestnut seeds. These can be easily mistaken for edible chestnuts. Horse chestnut seed pods usually contain only one seed, while edible chestnut pods contain multiple seeds. Eating horse chestnuts can result in serious stomach upset.
Taste aversive agents are unpleasant tasting substances often added to potentially dangerous chemicals with the intent of preventing poisoning from accidental ingestion by humans or pets. They are also used in over-the-counter products to help discourage nail-biting and thumb sucking; however, there is no evidence indicating that their usage decreases the incidence or severity of poisonings.
The weather is perfect for a cookout or picnic. Family and friends gather. And the kids are…getting into things like they always do. Spending a little time to think through outdoor activities can keep poisons from spoiling your fun, for adults and children alike.
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