
Staphylococcus Food Poisoning
Staphylococcus aureus is a type of bacteria that produces an enterotoxin. Food poisoning occurs if you eat foods such as meat, pastries, salads, and milk contaminated with the enterotoxin. Symptoms include nausea, vomiting, diarrhea and abdominal cramps with onset 1-6 hour after eating and duration of 1-2 days. Treatment is hydration with oral fluids and electrolytes.