
Dangers associated with eating raw meat and poultry
Eating raw meat and poultry is risky since food may be contaminated with harmful bacteria (including Campylobacter, E. coli, Listeria, and Salmonella) or parasites. Symptoms and onset depend on the organism. Gastrointestinal symptoms are common with most of these organisms although less common with Listeria. Using a meat thermometer to ensure that meat is cooked to a safe internal temperature is recommended.
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